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+49 89 9399 6237 info(at)shodex.de Konrad-Zuse-Platz 3, München Mo-Do 8:30 - 17:00 / Fr 8:30 - 16:00
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Saccharides in Bread (KS-801)

Saccharides are extracted from bread using water and three saccharides, lactose, glucose and fructose are separated using SUGAR KS-801 (a
Column for saccharides analysis). There is a unknown peak after the peak of fructose. It is recommended to use a guard
Column for the analysis of actual sample which may contain impurities.

Sample : Bread
1. Lactose
2. Glucose
3. Fructose

Columns : Shodex SUGAR KS-G 6B (6.0mmI.D. x 50mm) + KS-801 (8.0mmI.D. x 300mm)

Eluent : H2O

Flow rate : 1.0mL/min

Detector : Shodex RI

Column temp. : 80°C