, , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,
+49 89 9399 6237 info(at)shodex.de Konrad-Zuse-Platz 3, München Mo-Do 8:30 - 17:00 / Fr 8:30 - 16:00
Konrad-Zuse-Platz 3, München   

Extract of Wheat Rod

Extract of wheat rod were analyzed using Asahipak NH2P-50 (a column for saccharides analysis).

Sample :
I. Glycerol
F. Fructose
G. Glucose
S. Sucrose
K. Kestose
N. Nystose
DP3-7. Expected polymerization degree of Fructan



Columns : Shodex Asahipak NH2P-50G 4A (4.6mmI.D. x 10mm) + NH2P-50 4E (4.6mmI.D. x 250mm)
Eluent : 50mM Ammonium acetate/CH3CN=30/70
Flow rate : 1.0mL/min
Detector : Shodex RI
Column temp. : 40°C

Courtesy of Dr. Tsuchiya, Ibaraki University