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Palatinit

Palatinit is a sugar alcohol which can be obtained by reducing palatinose, and it is used as a low-calorie and anti-decay food additive. It is composed of two isomers, 6-O-α-D-Glucopyranosyl-D-glucitol and 1-O-α-D-glucopyranosyl-D-mannitol. SUGAR SP0810, SUGAR SC1011 and SUGAR SZ5532 can separate the isomers.

 

Sample : Palatinit

 

(above); 5μL, 5mg/mL
        

Column : Shodex SUGAR SP0810 (8.0mmI.D. x 300mm)
Eluent : H2O
Flow rate : 1.0mL/min
Detector : Shodex RI
Column temp. : 80°C
(center); 5μL, 5mg/mL
Column : Shodex SUGAR SC1011 (8.0mmI.D. x 300mm)
Eluent : H2O
Flow rate : 1.0mL/min
Detector : Shodex RI
Column temp. : 80°C
(below); 10μL, 2.5mg/mL
Column : Shodex SUGAR SZ5532 (6.0mmI.D. x 150mm)
Eluent : CH3CN/H2O=75/25
Flow rate : 1.0mL/min
Detector : Shodex RI
Column temp. : 60°C