Lectin from various sources was analyzed using aqueous solvent SEC (GFC) high performance semi-micro column, KW402.5-4F. Lectin is a protein that has specific binding characteristic to saccharide and can exist as compounds of saccaride-binding protein lectin or metal-binding lectin.
Sample : 5μL 1. Lectin from Soybean 2. Lectin from Arachis hypogaea 3. Lectin from Canavalia ensiformis (Con A) 4. Lectin from Lens culinaris 5. Lectin from Triticum vulgaris