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Nicotinic Acid in Strawberry Jam

Nicotinic acid (niacin) in strawberry jam was analyzed using Asahipak NH2P-50 4E.

Sample : Pretreated strawberry jam
Niacin



Column : Shodex Asahipak NH2P-50 4E (4.6mmI.D. x 300mm)
Eluent : 75mM Sodium acetate/CH3CN=40/60
Flow rate : 0.5mL/min
Detector : UV(261nm)
Column temp. : Room temp.

S.Hirayama et al., J.Chromatgr., 588 (1991) 171