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Whey Protein in Yogurt (GFC)

Whey protein in yogurt was analyzed using aqueous solvent SEC (GFC) high performance semi-micro columns, KW402.5-4F and KW403-4F.

Sample : 5μL
Whey protein in Yogurt



Columns : Shodex KW402.5-4F + KW403-4F (4.6mmI.D. x 300mm each)
Eluent : 50mM Sodium phosphate buffer(pH7.0) + 0.3M NaCl
Flow rate : 0.20mL/min
Detector : UV(280nm)
Column temp. : 30°C