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Guidelines for Shodex
Column Selection : by Combination of Saccharides

SUGAR series
Column selection according to the combination of saccharides is shown in this table.

Combination of saccharides
Column
Monosaccharides
Glu and FruSP0810, SC1011, SC1211, KS-801
Glc, Gal and FruSP0810, SC1011, SC1211
Glc, Gal and ManSP0810
Glc, Gal and AraSP0810, SC1011, SZ5532
Glc, Xyl and AraSP0810, SC1011, SZ5532
Glc, Fru and SorbitolSC1011, SC1211, SC1811, SZ5532
Glc, Gal, Sorbitol and DucitolSP0810, SC1011
Glc, Gal, Man, Sorbitol, Ducitol and MannitolSP0810
Glc, Fru, Gly and EtOHSC1011, SC1211, KS-801
Glc, Fru and alcoholsSC1011, SH1011, SC1211
Glc, Fru and organic acidsSH1011, SH1821
Disaccharides
Suc and LacSZ5532
Suc and MalSZ5532
Suc ,Mal and LacSZ5532
Mal and IsomaltoseSZ5532
Lac and LactuloseSP0810, SC1011
Suc, Glc and FruSC1011, SC1211, KS-801, SZ5532
Suc, Lac, Glc, Gal and FruSZ5532
Mal, Glc, Fru, Gly and EtOHSC1011, SC1211, KS-801
Cel, Glc, Gal, Man, Xyl and AraSP0810
Mal, Glc, Fru and SorbitolSP0810, SC1011, SC1211, SZ5532
Mal, Glc, Fru and alcoholsSC1011, SC1211, SH1011
Mal, Glc, Fru and organic acidsSH1011, SH1821
Suc, Glc, Fru and SorbitolSP0810, SC1011, SC1211, SC1821
Mal and MaltitolSP0810, SC1011, SC1211, SZ5532
Suc, Lac, Mal and MaltitolSZ5532
Glc, Suc and ErythrytolSP0810, SC1011, KS-801
Mal, Glc, Fru and ErythrytolSP0810, SC1011
Oligosaccharides
Sta, Raf, Mal, Glc, Gal and AraSC1011, KS-801, SZ5532
G4, G3, Mal and GlcSC1011, KS-801, KS-802
Sta, Raf, Suc and GlcSC1011, KS-801, SZ5532
Raf, Suc, Glc, Fru and AraKS-801
MaltooligosaccharideSC1821, KS-802, SZ5532
Maltooligosaccharide and alcoholsSC1821, KS-802, SH1821
Maltooligosaccharide and organic acidsSH1821
Maltooligosaccharide and sugar alcoholsSC1821, SC1011 + KS-802
Sugar alcohols
Xylitol and SorbitolSC1011, SC1211, SZ5532
Sobitol, Mannitol and XylitolSP0810, SC1211, SZ5532
Sobitol, Dulcitol and XylitolSP0810, SC1011, SZ5532
Maltitol and SorbitolSC1011, SC1211, SZ5532
Maltitol, Dulcitol, Arabitol, Xylitol, Mannitol and SorbitolSC1211
Ara: Arabinose, Cel: Cellobiose, Fru: Fructose, G3: Maltotriose, G4: Maltotetraose, Gal: Galactose, Glc: Glucose, Gly: Glycerol, Lac: Lactose,
Mal: Maltose, Man: Mannose, Raf: Raffinose, Sta: Stachyose, Suc: Sucrose, Xyl: Xylose