RSpak KC-811 (H+) (Polymeric Ion Exclusion Columns) (G25)

	Product Code	Product Name	Plate Number (TP/column)	Base material	Functional group	Particle size (µm)	Shipping solvent	Column size (mm) ID x Length	Max. pressure (MPa)	Max. flow rate (mL/min)	Temperature range (°C)	pH range	Max. salt concentration	Manual
	F6378030	RSpak KC-811	> 17,000	Styrene divinylbenzene copolymer	Sulfo (H+)	6	0.1% H3PO4 aq.	8.0 x 300	5	1.5	<85	5		Please register or log in
	F6378033	RSpak KC-811 6E	> 13,000	Styrene divinylbenzene copolymer	Sulfo (H+)	6	0.1% H3PO4 aq.	6.0 x 250	2.5	1.0	<85	5		Please register or log in
	F6700030	RSpak KC-G 6B	(guard column) for low impurity samples	Styrene divinylbenzene copolymer	Sulfo (H+)	10	0.1% H3PO4 aq.	6.0 x 50	-	-	<85	5		Please register or log in
	F6700010	RSpak KC-G 8B	(guard column) for high impurity samples	Styrene divinylbenzene copolymer	Sulfo (H+)	13	0.1% H3PO4 aq.	8.0 x 50	-	-	<85	5		Please register or log in

RSpak KC-811 (H+)

• Guidelines, HowTos, FAQ:

• Guidelines for Shodex Column Selection : Organic Acids

• Other Applications:

• Organic Acids in Soy Sauce For Noodles (KC-811)
• Aliphatic Alcohols (4) (KC-811)
• Post-column Method of Organic Acids (KC-811)
• Analysis of Glucuronic Acid and Glucuronolactone (KC-811)
• Analysis of Formic Acid in Povidone According to JP Method (KC-811)
• Organic Acid Standards (1) (KC-811)
• Analysis of Organic Acids (Eluent Conteinig Cyclodextrin) (KC-811)
• Succinic Acid and Fumaric Acid (KC-811)
• Citric Acid in Phosphoric Acid (DE-613 + KC-811)
• Organic Acids in Soybean Paste (KC-811)
• Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Standards) (KC-811)
• Organic Acids in White Wine (KC-811)
• Comparison of Analysis of Organic Acids with 4 Kinds of Detectors (Soy Sauce) (KC-811)
• Organic Acid Standards (3) (KC-811)
• Cyanide Ion and Cyanogen Chloride (KC-811 6E)
• Separation of Glucuronolactone and Organic Acids (KC-811)
• Effects of Acetonitrile in Eluent (2) (KC-811)
• Sulfite in Wine (3) (KC-811)
• Effects of Column Temperature on Elution Volume (2) (KC-811)
• Organic Acids in Beer (KC-811)
• Effects of Column Temperature (KC-811)
• Organic Acids in Soy Source (KC-811)
• Effects of Flow Rate (KC-811)
• Organic Acids in Vinegar (KC-811)
• Effects of Injection Volume (KC-811)
• Organic Acids (KC-811)
• Effects of Sample Load (KC-811)
• Organic Acid Standards (2) (KC-811)
• Effects of Sample Load (RSpak KC-811)
• Oxalic Acid (KC-811)
• Organic Acids Analysis in Black-vinegar (KC-811)
• Sake (Japanese Rice Wine) (KC-811)
• Organic Acids Analysis in Black-vinegar (KC-811)
• Separation of N-acetylneuraminic Acid and N-glycolyneuraminic Acid (KC-811)
• Organic Acids and Vitamin C in Fruit Juice (KC-811)
• Sulfite in Wine (1) (KC-811)
• Organic Acid in Phosphoric Acid (DE-613 + KC-811)
• Vitamin C (1) (KC-811)