SUGAR SH (H+) (Polymeric Ion Exclusion & SEC Columns) (G24)

	Product Code	Product Name	Plate Number (TP/column)	Functional group	Base material	Exclusion limit (Pullulan)	Particle size (µm)	Column size (mm) ID x Length	Max. pressure (MPa)	Max. flow rate (mL/min)	Temperature range (°C)	pH range	Max. salt concentration	Shipping solvent	Manual
	F6378104	SUGAR SH1011 8C	> 5,000	Sulfo (H+)	Styrene divinylbenzene copolymer	1,000	6	8.0 x 100	5	1.5	50-60 (max.95)	2-7	0.05 M	H2O	Please register or log in
	F6378100	SUGAR SH1011	> 17,000	Sulfo (H+)	Styrene divinylbenzene copolymer	1,000	6	8.0 x 300	5	1.5	50-60 (max.95)	2-7	0.05 M	H2O	Please register or log in
	F6378101	SUGAR SH1821	> 17,000	Sulfo (H+)	Styrene divinylbenzene copolymer	10,000	6	8.0 x 300	5	1.5	50-60 (max.95)	2-7	0.05 M	H2O	Please register or log in
	F6700080	SUGAR SH-G	(guard column)	Sulfo (H+)	Styrene divinylbenzene copolymer	-	10	6.0 x 50	-	-	<95	2-7		H2O	Please register or log in

SUGAR SH (H+)

• Calibration Curves:

• Calibration Curve for Saccharides and Organic Acids (SH1011)

• Guidelines, HowTos, FAQ:

• Guidelines for Shodex Column Selection: by Separation Mode
• Guidelines for Shodex Column Selection : by Combination of Saccharides
• Guidelines for Shodex Column Selection : by Sample Category

• Other Applications:

• Orange and Melon
• Lactic acid Beverage and Fermented Milk
• Fermentation By-products (Model Solution)
• Saccharides and Organic Acids (2) (SH1011)
• Aliphatic Alcohols (1) (SH1011, SH1821)
• Aliphatic Alcohols (6) (SH1011)
• Glycerin and Glyceric Acid Analysis (SH1011)
• Analysis of Saccharides and Organic Acids (RI and UV Detector)
• Monosaccharides Composing Sugar Chain
• Cello-oligosaccharides and Furfural (SH1821)
• Saccharides and Organic Acids (1) (SH1011)
• Effects of Temperature (2)
• Soft Drink (SH1011)