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HILICpak VG columns

HILICpak VG-50/
HILICpak VG-25 columns

with tertiary amino groups

The robust HILIC column for many general applications

Product information

  • Suitable for saccharide analysis using HILIC mode

  • Recovers reducing saccharides with high ratio (usage of tert. amine groups to avoid building of Schiff base)

  • Polymer-based packing material provides excellent chemical stability and minimum deterioration

    over an extended time period

  • pH stability: 2 to 13 (silanol free)

  • Easily regenerated by washing in an alkaline solution

  • Also suitable for evaporative light scattering detector (ELSD), corona charged aerosol detector (CAD), and mass spectrometry (LC-MS/MS)

  • HILICpak VG-50 with 5 µm particle size, new HILICpak VG-25 with 2.5 µm particle size

Flyer new HILICpak VG-25 columns:  Shodex HILICpak VG-25 flyer_e.pdf

HILICpak VG-25 flyer

Product overview

Product code
Product name
Separation
Functional group
Gel material
Plates per column
Particle size
Pore size
Size (ID x length)
Housing material
F7630300
HILICpak VG-50 2D
HILIC
Amino
Polyvinyl alcohol
≥ 3,500
5 µm
100 Å
2.0 x 150 mm
PEEK
F6711200
HILICpak VG-50G 2A
HILIC
Amino
Polyvinyl alcohol
(guard)
5 µm
-
2.0 x 10 mm
PEEK
F7630200
HILICpak VG-50 4D
HILIC
Amino
Polyvinyl alcohol
≥ 5,500
5 µm
100 Å
4.6 x 150 mm
steel
F7630100
HILICpak VG-50 4E
HILIC
Amino
Polyvinyl alcohol
≥ 7,500
5 µm
100 Å
4.6 x 250 mm
steel
F6711100
HILICpak VG-50G 4A
HILIC
Amino
Polyvinyl alcohol
(guard)
5 µm
-
4.6 x 10 mm
steel
F7631100
HILICpak VG-25 2B
HILIC
Amino
Polyvinyl alcohol
≥ 3,500
2.5 µm
100 Å
2.0 x 50 mm
PEEK
F6711900
HILICpak VG-25G 2A
HILIC
Amino
Polyvinyl alcohol
(guard)
2.5 µm
-
2.0 x 10 mm
PEEK
F7631000
HILICpak VG-25 4D
HILIC
Amino
Polyvinyl alcohol
≥ 16,500
2.5 µm
100 Å
4.6 x 150 mm
PEEK
F6711800
HILICpak VG-25G 4A
HILIC
Amino
Polyvinyl alcohol
(guard)
2.5 µm
-
4.6 x 10 mm
PEEK

Product details

Product name
Maximum pressure
Usual flow rate
Maximum flow rate
Temperature range
pH range
Shipping solvent
USP
HILICpak VG-50 2D
15 MPa (150 bar)
0.1 to 0.2 mL/min
0.45 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 15/85
-
HILICpak VG-50G 2A
-
0.1 to 0.2 mL/min
0.45 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 15/85
-
HILICpak VG-50 4D
10 MPa (100 bar)
0.5 to 1.0 mL/min
1.5 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 20/80
-
HILICpak VG-50 4E
15 MPa (150 bar)
0.5 to 1.0 mL/min
1.5 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 20/80
-
HILICpak VG-50G 4A
-
0.5 to 1.0 mL/min
1.5 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 20/80
-
HILICpak VG-25 2B
10 MPa (100 bar)
0.1 to 0.2 mL/min
0.40 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 15/85
-
HILICpak VG-25G 2A
-
0.1 to 0.2 mL/min
0.40 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 15/85
-
HILICpak VG-25 4D
15 MPa (150 bar)
0.5 to 1.0 mL/min
1.0 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 20/80
-
HILICpak VG-25G 4A
-
0.5 to 1.0 mL/min
1.0 mL/min
4 to 60°C
2 to 13
H2O/CH3CN = 20/80
-

Products

Applications

​Please take a look at the following list of example application data and chromatograms obtained with our columns. These links will redirect you to our Japanese website.

General HILICpak VG-50

Features of VG-50 (1) (Recovery of Reducing Sugar)

Features of VG-50 (2) (Baseline Stability with a Charged Aerosol Detector)

Effects of Eluent pH on HILIC Mode (VG-50 2D)

Effects of Sample Injection Volume on Sugar Separation (VG-50 4D)

Effects of Sample Preparation Solution on Sugar Separation (VG-50 4D)

Elution Volume of Saccharides (VG-50 4E)

Elution Volume of Saccharides

General HILICpak VG-25

Effects of Sample Injection Volume on Sugar Separation (VG-25 4D)

Effects of Sample Preparation Solution on Sugar Separation (VG-25 4D)

Features of VG-25 (2) (Baseline Stability with a Charged Aerosol Detector)

Features of VG-25 (Separation Comparison)

Elution Volume of Saccharides (VG-25 4D)

Sugars

Analysis of 2-Deoxy-D-glucose (VG-50 4E)

Analysis of Aldoses (VG-50 4E)

Analysis of Allantoin in a Commercial Disinfectant (VG-50 4E)

Analysis of Erythrose and Erythritol (VG-50 4E)

Analysis of Ethyl α-D-Glucoside in Sake (VG-50 4E)

Analysis of Food Additive Isomaltulose According to National Standards of China GB 1886.182‑2016 (VG‑50 4E)

Analysis of Maltodextrin (2) (VG-25 4D)

Analysis of Rare Sugar (2) (VG-50 4E)

Analysis of Saccharides in Honey (VG-25 4D)

Analysis of Trisaccharides (2) (VG-50 4E)

Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016 Method I (NH2P‑50 4E / VG‑50 4E / SH1011)

Analysis of Xylitol, Sorbitol, Maltitol, and Erythritol in Foods According to National Standards of China GB 5009.279‑2016, Method II (NH2P‑50 4E / VG‑50 4E)

Galactooligosaccharides (1) (VG-50 4E)

HILIC Mode Separation of Dextran 1 Oligomers (VG-25 4D)

Isomaltooligosaccharides (2) (VG-50 4E)

Maltooligosaccharides (2) (VG-50 4E)

Melamine and Related Substances (VG-50 4D)

Monosaccharides and Disaccharides (5) (VG-50 4E)

Monosaccharides and Disaccharides (8) (VG-25 4D)

Quantification of Purified Stevia Extract (VG-50 4E)

Quantitative Analysis of Sucrose in Saccharated Iron Oxide Injection (VG-50 4E)

Rapid Analysis of Fructooligosaccharidesin Referencing to Ingredient Standards for FOSHU (VG-50 4E)

Simultaneous Analysis of 15 Components Including Monosaccharides, Disaccharides, and Oligosaccharides by HILIC Mode (VG-50 4E)

Simultaneous Analysis of Five Saccharides and Four Sugar Alcohols Referencing to National Standards of China GB 5009.8‑2023 and GB 5009.279‑2016 (VG‑50 4E)

Simultaneous Analysis of Lactose, Epilactose, and Lactulose (VG-50 4E)

Simultaneous Analysis of Lactose, Epilactose, and Lactulose (2) (VG-25 4D)

Simultaneous Analysis of Monosaccharides and Oligosaccharides in Beers (VG-50 4E)

Sugar Analysis in Baijiu Distillers’ Grains (VG-50 4E)

LC/MS

Analysis of Saccharides in Non-Sugar Beverages by LC/MS (VG-50 2D)

LC-MS/MS Analysis of Mammalian-derived Inositol Poly/Pyrophosphates (VG-50 2D)

LC/MS Analysis of Glucose and Gluconic Acid (VG-50 2D)

LC/MS Analysis of Inositol Phosphates (VG-50 2D)

LC/MS/MS Analysis of Saccharides (VG-50 2D)

Simultaneous Analysis of Hydrophilic Substances in Energy Drink with LC/MS (VG-50 2D)

Simultaneous Analysis of Saccharides, Organic Acids and Amino Acids with LC/MS (VG-50 2D)

TESTIMONIALS

Great unique sugar column

Review date: 31 Oct 2017 | HILICpak VG-50 4E

 

Application Area: Analyze sugars in food products

"One of our most used columns in our laboratory for the last year. Good separation, long life and reproducible results. This unique column separate all the sugars needed for our diary product analysis, even the glucose/galactose pair which is usually very hard to separate. At last, after using a lot of "sugar" columns, we found the one! This column is also fits well our CAD detector which needs a non bleeding column. Although not so cheap, it has a great value for money."
Ronny Dayag / Tnuva on www.selectscience.net

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